I love tequila, which is one of the many reasons I never take my job for granted. I have had the privilege of working with some of the leading experts on the topic, like David Ravandi. David is the founder of 123 Organic Tequila and recently gave us an inside look into the creation and care that goes into his award winning spirit.
123 Organic Tequila (Uno Dos Tres) is high-end sipping tequila that is distilled in small batches and estate bottled. 100% recycled glass & paper is used for their packaging. AND they have the coveted USDA/EU Organic Certification.
Jason Eisner is one of the leading beverage directors in the world. This means he makes some of the most compelling cocktails in existence.
Here is what you’ll need to make each drink that we created today with Jason Eisner of Gracias Madre:
Up in Smoke
- 123 Organic Tequila Blanco
- House Mosaic Hopped Cucumber Soda
- Lemon, Celery Bitters
- CO2
- Smoked in a Water Pipe Decanter with Hemp Seeds
A Fungus Among Us
- Amantillado Sherry infused with Shitake Mushrooms
- House Mulled Spanish Vermouth
- 123 Organic Tequila Reposado
- Homemade Black Truffle Bitters
- Orange Oil Sparkling Wine
Pie One On
- 123 Organic Tequila Anejo
- Port Wine
- House Pepita Pumpkin Butter
- Lemon
- Demerara
- House Aromatic Bitters
Quickle My Pickle
- 123 Organic Tequila ‘Diablito’ Extra Anejo
- served with a Spicy Rosemary
- Quickled Cherry back
Matcha Do About Nothing
- El Luchador Organic Tequila 110 Proof Luchador
- Ceremonial Grade Matcha
- Coconut Milk
- Toasted Sesame Infused Agave
- Tapioca Pearls Cured in a Savory Edamame Syrup
- Lime Bitters
Enjoy!
