In celebration of our genealogist finding living contacts to relatives in Sudan, here is a Sudanese Hibiscus Tea (Karkade) recipe to celebrate our heritage!
Here is a bit of a tweak on a traditional tea recipe in Sudan:
2 Liters Water
2 Cups Dried Hibiscus Flowers ( found in most Jamaican or Mexican markets by the name red sorrel or roselle)
1 Ginger Root peeled and chopped into 1 inch pieces