Images by Jamie Grumet. Recipe and text by Margie.
Before I start with the recipes, I just had a flash-back of a pizza story. I was very pregnant with our first child, Ali. Tom was in Graduate School and although Tom had about 5 jobs to keep us going, I was the “Big” Breadwinner! Hah! Our big “splurge” was when we would go to a pizza restaurant in Berkeley. About 5 married couples would join us, of which so happens … Keep Reading!!!
A number of years ago Tom and I ordered some grilled artichokes at one of our favorite restaurants in the Napa Valley. No matter what else we order at the restaurant, we never fail to order their grilled artichoke. The restaurant gave us a general idea of the ingredients in the marinade, so after a few tries of our own, this is a close match.
I was thinking about “Forks and Corks” this morning and why I am spending time doing this Blog. I started this Blog mainly because I love to cook and enjoy the whole process of cooking, serving food to old friends, new friends, and family. I have recipes that I simply want to share. But besides sharing recipes that Tom and I like, it became clear to me as I was talking to our … Keep Reading!!!