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Home > Sudanese Hibiscus Tea Recipe

Sudanese Hibiscus Tea Recipe

Written by:  Jamie

In celebration of our genealogist finding living contacts to relatives in Sudan, here is a Sudanese Hibiscus Tea (Karkade) recipe to celebrate our heritage!

Here is a bit of a tweak on a traditional tea recipe in Sudan:

  • 2 Liters Water
  • 2 Cups Dried Hibiscus Flowers ( found in most Jamaican or Mexican markets by the name red sorrel or roselle)
  • 1 Ginger Root peeled and chopped into 1 inch pieces
  • 1 Tablespoon Orange Blossom Water
  • 2/3 Cup Honey
  • 1 Teaspoon Vanilla Extract
  • Fresh Mint Leaves

Directions:

  1. Rinse dried hibiscus in cold water.
  2. In a saucepan heat 2 liters of water to a boil. Immediately add the dried hibiscus and remove for heat.  Steep for 8-12 minutes.
  3. With a small mesh strainer or a cheesecloth strain hibiscus water into a pitcher.
  4. Add the orange blossom water. mix.
  5. Add the honey. Mix until dissolved.
  6. Top off with Vanilla and mint.
  7. Add ice and chill for 3 hours in the refrigerator.
  8. Serve over ice.
Jul 23, 2012Jamie
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