This post has been updated. If you haven’t tried this mojitos recipe – you need to. We can’t stop making them!
Happy Cindo de Mayo!
The Wall Street Journal said it best- “plenty of beer, little history…but don’t let that spoil your party!”
Okay! We won’t! Here is a great pineapple jalapeno mojitos recipe revised from the one we had at Tommy Bahamas:
Pineapple Jalapeno Mojitos Recipe
6 oz. Club Soda
1/2 ounce lime juice
12 mint leaves
1/2 cup 1-inch cubes of pineapple
2 green jalapeños chopped
Method: Muddle mint, pineapple, lime, jalapeño. Add Pineapple rum and 2 cups of crushed ice. Shake/stir and pour into pitcher. Top with club soda. Serve in chilled glasses filled with crushed ice.