This post has been updated. If you haven’t tried this mojitos recipe – you need to. We can’t stop making them!
Toasting our arrival home from Ethiopia. (Much to the relief of both Brian and Paul.) Next time we’ll try to avoid going to a developing country when their political leader dies.
Happy Cindo de Mayo!
The Wall Street Journal said it best- “plenty of beer, little history…but don’t let that spoil your party!”
Okay! We won’t! Here is a great pineapple jalapeno mojitos recipe revised from the one we had at Tommy Bahamas:
Pineapple Jalapeno Mojitos Recipe
(serves 4)
8 oz. Pineapple Rum
6 oz. Club Soda
1/2 ounce lime juice
12 mint leaves
1/2 cup 1-inch cubes of pineapple
2 green jalapeños chopped
Method: Muddle mint, pineapple, lime, jalapeño. Add Pineapple rum and 2 cups of crushed ice. Shake/stir and pour into pitcher. Top with club soda. Serve in chilled glasses filled with crushed ice.
