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Home > Oven Beef Jerky Recipe

Oven Beef Jerky Recipe

Written by:  Jamie

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I was a little concerned when I saw the ingredients in the organic store-bought beef jerky we occasionally buy for the boys, so I decided to try and make my own.

Here is our easy beef jerky recipe:

Ingredients
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  • 4 lbs round roast cut into ⅛-1/4 strips (but no larger)
  • 1 garlic head, minced
  • 1 chopped onion
  • 1 tablespoon freshly sliced ginger
  • 1 cup soy sauce
  • ¾ cup Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground red pepper
Instructions
  1. Mix garlic, onion ginger, soy sauce, worcestershire sauce, salt, and ground pepper in a medium sized bowl.IMG_1133
  2. Add meat strips to the marinade.IMG_1136
  3. Cover and let marinate in the refrigerator for 1-24 hours.
  4. Preheat oven to 150 degrees.
  5. Line bottom rack with foil.
  6. Place strips of meat directly on the top oven rack, so drippings will be caught by bottom foil.IMG_1141
  7. Let cook for 4-7 hours.
  8. When cooked to desired consistency remove and let cool. IMG_1144
  9. Place in an airtight container.
  10. Enjoy!
Oven Beef Jerky Recipe
Ingredients
  • 4 lbs round roast cut into 1/8-1/4 strips (but no larger)
  • 1 garlic head, minced
  • 1 chopped onion
  • 1 tablespoon freshly sliced ginger
  • 1 cup soy sauce
  • 3/4 cup Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground red pepper
Instructions
  1. Mix garlic, onion ginger, soy sauce, worcestershire sauce, salt, and ground pepper in a medium sized bowl.
  2. Add meat strips to the marinade.
  3. Cover and let marinate in the refrigerator for 1-24 hours.
  4. Preheat oven to 150 degrees.
  5. Line bottom rack with foil.
  6. Place strips of meat directly on the top oven rack, so drippings will be caught by bottom foil.
  7. Let cook for 4-7 hours.
  8. When cooked to desired consistency remove and let cool.
  9. Place in an airtight container.
  10. Enjoy!
3.2.1230

 

May 22, 2013Jamie
Recipe: Organic Crème Anglaise with CinnamonI Am Not the Kidnapper
!Fabbikini
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