You can use ground beef in many different ways. There’s a new way to eat ground beef, no matter where it is.
People have come up with unique and tasty ways to season and cook ground beef. You can use ground beef in simple meals at any time. Ground beef can be used in many different types of food, from fine dining to everyday dinners, and it always turns out great. Why don’t you try some new ground beef recipes instead? It’s time to expand your culinary skills with these tasty recipes:
Mapo Tofu from China
Mapo tofu isn’t just ground beef with a kick. It has more to it than that. Tofu is luscious, silky, and packed with protein. It has fermented beans and chili paste and Sichuan pepper, which has a numbing, spicy, and fragrant taste. All of that juicy, delicious richness goes great with simple, hot white rice.
Shepherd’s Pie from the United Kingdom
This recipe is called a “cottage pie,” and it is the predecessor of the shepherd’s pie. As a poor man’s meal, potatoes began to be used. Cottage pie was born in the United Kingdom. It was a tasty and filling way to feed hungry people. Cottage pie is made with any minced red meat and mashed potatoes. To make this into a traditional shepherd’s pie, all you need to do is swap out the ground beef for ground lamb.
Bakso from Indonesia
Bakso is an Indonesian meatball that is served with vermicelli noodles. Bakso is sold by street vendors, high-end restaurants, and frozen foods in supermarkets, which shows that its popularity isn’t limited to any one place or type of food.
There is a delicious chicken broth, rice noodles, bok choy, and fresh cilantro and lime wedges on the side with these beautiful meatballs. They’re made with lean ground beef.
Bologna Sauce from Italy
The original recipe, which dates back to 1891 and comes from Bologna, calls for wide-cut pasta mixed with a slow-cooked tomato-based meat sauce that goes through many cooking steps. On the other hand, this sauce has been simplified so that even novice cooks can make it. There’s no reason not to try this out!
Chili con Carne from the Tex-Mex Region
The history of chili con carne isn’t an easy one. Many people know that minced beef, chiles, and cumin are three of the most important things. It’s not clear if beans, tomatoes, or even cheese should be in the mix at all. They also brought their recipes to Texas, where chili con carne came from.
In this hearty, meaty dish made with cumin, chili peppers, tomato sauce, beef, and red kidney beans, everything comes together in a big way. You can serve it with bread, pasta, and, most importantly, steamed rice when it’s hot and steamy.
Pastelon from Puerto Rico
Plantains are used instead of pasta in this lasagna. It has cheeses like cottage and mozzarella and meat and sausage. Plantain bananas add texture and flavor by being a little sweet, mushy, fruity, and earthy, and they also have a lot of texture.
People seem to love ground beef, too. It’s a component that you can use in almost any place in the world. There’s no better way to satisfy your hunger than soft, tasty meat. Do not forget to get a good amount of ground beef next time you go grocery shopping. You can have a hearty, beefy meal at any time of the week with a vacuum-packed kilo of ground beef. It will always come in handy.