This drink recipe was discovered at the Grange in Ann Arbor, Michigan.
Light and refreshing! The perfect cocktail to sip in these warm summer months.
- Mint (muddled or slapped)
- 1 ¼ oz Tanqueray
- ¼ oz Lime Juice
- ¼ oz ginger simple syrup (this can be done by allowed a few pieces of fresh ginger to sit and infuse in some simple syrup for 1+ hours)
- Shake – rocks glass
- Top with Ginger Beer
- Garnish with a piece of candied ginger