A number of years ago Tom and I ordered some grilled artichokes at one of our favorite restaurants in the Napa Valley. No matter what else we order at the restaurant, we never fail to order their grilled artichoke. The restaurant gave us a general idea of the ingredients in the marinade, so after a few tries of our own, this is a close match.
I was thinking about “Forks and Corks” this morning and why I am spending time doing this Blog. I started this Blog mainly because I love to cook and enjoy the whole process of cooking, serving food to old friends, new friends, and family. I have recipes that I simply want to share. But besides sharing recipes that Tom and I like, it became clear to me as I was talking to our … Keep Reading!!!
To all who still drink soda regularly:
Yes, we know it is super tasty, but do you know what you are drinking? I’m sure you are aware this stuff is terrible for you, but maybe you need the extra push to give up syrupy carbonated beverages. How about a video?
The Crazy Russian Hacker boiled down a bottle of Coke to show you what is left after all water is removed from the drink. The result is terrifying. Enjoy!
I can’t tell you how many times I’ve had to run to my computer to look up a conversion while cooking.
That is why this guide (created by S.B.LattinDesign) is the perfect anecdote to a common problem!
Keep this reference in your kitchen and be sure to share with all of your friends who love to cook.… Keep Reading!!!
Hampton Creek is a food company with a mission to bring healthier, affordable food to everyone.
Their mission is admirable, but don’t let that fool you; their food is delicious. Brian and I have been loving their “Eat The Dough” which is cookie dough you can eat raw because it contains no eggs, and is thus salmonella-free.
Now Hampton Creek is offering the public “Just Mayo”, which is an eggless mayonnaise. … Keep Reading!!!
This is a fun partial lesson in thermodynamics! Honestly, chemical cold packs or homemade ice cream from a baggy are probably better illustrations of thermodynamics, but I just wanted a semi-acceptable reason to make pop rocks with my kids…So, thermodynamics it is.
In this experiment, we will be observing an endothermic process, which is a reaction when the system absorbs energy from its surroundings in the form of heat. (The opposite would be an exothermic process which would be a … Keep Reading!!!
Homemade strawberry milk is one of our favorite treats to serve on Valentine’s Day. This version can be made dairy and processed sugar-free. One of our boys has a slight lactose intolerance and absolutely loves the almond milk version. However, if you are up for doing dairy, definitely try it with the heavy whipping cream for an extra special treat.
This firework cocktail recipe will rival any pyrotechnic sky show. Ingredients (for 2 cocktails):
Lollyphile sells other unique flavors, including absinthe, bourbon, chocolate bacon, lavender, strawberry basil mojito, and wasabi-ginger.
This is what they have to say about their breastmilk flavor:
… Keep Reading!!!
“So what’s happening is that suddenly it seems as though a lot of our friends are having babies. And since some of us are confectioners, we felt it was our responsibility to find out just what this flavor was that could turn a screaming, furious infant into a placid, contented one.
Orlando is a great family vacation destination; after all, with Disney World and Universal Studios, there’s so much to do in this great Florida city.
Part of any great family vacation is the food, and when you’re out and about finding an amazing restaurant isn’t always easy. That’s why we put together this list of food trucks in Orlando. They offer great food while you’re on the go seeing the city sights. So whether you’re staying at the Holiday… Keep Reading!!!
You always prepare Thanksgiving’s turkey for your family every year. Nevertheless, is the way you process it correct? Let’s find out in the subsequent content!
All the foods need having excellent preliminary process to gain the best flavor, particularly, turkey. The process requires two steps, including defrosting and brining. Most home cooks never allow the turkeys to have sufficient time to thaw and keeps complain about their crumbly taste.
A turkey needs at least 3 … Keep Reading!!!