One of my favorite dishes!
Ingredients:
- 3lbs ground lamb
- 1/4 cup parsley, chopped fine
- 1/4 cup onion, chopped
- 1/2 cup bread crumbs
- 1 tablespoon tomato paste
- 1/4 can evaporated milk
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons coriander
- 1/2 teaspoon all spice
- Dash cayenne pepper
Topping:
- Tomato Sauce
Preheat Oven to 375 degrees
Mix all ingredients (except topping) together well but DO NOT OVER MIX (this is important).
Form into about 2 inch ovals.
If you wish, the luleh kebabs can be frozen at this point. Pack for freezing in plastic bags or freezer safe glass tupperware. Defrost in refrigerator.
Arrange luleh kebabs in a glass pyrex for baking.
Cover with tomato sauce:
Cover with foil and place in center oven for 30 minutes.
Remove foil and cook for an additional 10 minutes (or until cooked throughout)
Serve with Pilaf.
