While cooking it is important to understand a few simple basic things that can affect the taste and quality of your food. It is not just the amount of spice that you balance your food with, but you need to upgrade some basic skills which evidently affect the cooking a lot. Below are few of those simple improvements that you can work on to be better at cooking and trust me these will make an impact on your cooking overnight. Let’s have a look and give these tricks a try.
Hold the Knife Correctly
This is a place where many make the mistake. Knifemanship is a very important part in cooking. Knowing how to properly hold the kitchen knife will make a huge impact on your overall cooking as well. When you don’t handle the knife how you should be you tend to get uneven and inappropriate cuts on the food while will affect the quality and taste of it. The proper way to hold your knife if by gripping the handle tight in a manner that your index finger and thumb lay on the sides of the blade. This will give you better grip and stability on the knife.
Use Better Ingredients
Your cooking is the portrayal of what ingredient you are using to cook the meal. One great way to improve your cooking is to always use fresh produce for the food that you are preparing. Using fresh and good quality ingredients will make your food tastier and delicious than ever. You need to focus on using the good quality ingredients and check pick ingredients by checking where they originated from.
Don’t be afraid to get your hands dirty
Did you know that your hands are the most ideal tool for you to use around the kitchen? Your hands and fingers are the most sensitive tools that you can use to check how well the meat is cooked by just pressing on the meat with your fingertips. So don’t be afraid to get your hands dirty as these will help you with the food quality you serve on the plate.
Use the right amount of salt
Salt is the most basic and crucial ingredient to add to the food and it is important that you don’t overseason or under season your dish.
Most store-bought pre-made seasonings or rib rubs will already contain the right amount of salt, you simply need to coat your dish with it. Keep on tasting your food while you prepare it in order to keep a track on the level of salt.
Don’t’ crowd the pan
While you are cooking in a pan or a saucepan, make sure that you do not congest the pan with the ingredients. You need to keep space in the pan between foods so that you can see the bottom easily. It is very important to avoid a cram-full pan as that will ruin the quality and taste of the overall dish and if you are sauteing veggies it may make them soggy as mushy as well.
Conclusion
Are you looking out for tips and tricks that you can put to use in order to improve your cooking standards? Then you have come to the right place as we have some spectacular ideas of helping you become a professional and enhance your cooking overnight.
These tips and trick are very easily attainable and you can see an instant improvement in your cooking standards as soon as you adopt these methods.
Author Bio
Carl grew up learning how to cook from his parents as well as working in a high-volume catering operation while in college. He now enjoys spending time with his family writing for his blog Ktchndad.
