In celebration of our genealogist finding living contacts to relatives in Sudan, here is a Sudanese Hibiscus Tea (Karkade) recipe to celebrate our heritage! Here is a bit of a tweak on a traditional tea recipe in Sudan: 2 Liters Water 2 Cups Dried Hibiscus Flowers ( found in most Jamaican or Mexican markets by the name red sorrel or roselle) 1 Ginger Root peeled and chopped into 1 inch pieces 1 Tablespoon Orange Blossom Water 2/3 Cup Honey 1 Teaspoon Vanilla Extract Fresh Mint … [Read more...]