The amazing chef, Michael Roux, said once that eggs should be treated gently. He used the word "nurse" (which I totally get)- and he said they do not like to be cooked "fiercely." After I heard that I stopped ruining my scrambled eggs. Last night I was craving crème anglaise to go on top of my fresh organic berries. I couldn't find the recipe so here is the one I came up with on my own. It is pretty tasty. Crème Anglaise with Cinnamon I love crème anglaise because you can store … [Read more...]
Fruit Leather Sweetened with Honey Recipe
May 20, 2013 | 5 Comments
This is our favorite (and very easy) recipe for fruit leather. Ingredients 4 cups sliced strawberries (about 2 baskets) 1 peeled and chopped apple ½ cup water The juice of one orange The juice of one lemon ⅛-1/4 cup honey 2 teaspoons cinnamon (optional) Instructions Preheat your oven to 140 degrees (or as low as it will go). In a saucepan, add the strawberries, apple, and water on medium-low heat until it reaches a simmer. Cover and reduce heat to low. Let … [Read more...]
Home Spa: Charcoal Face Mask Recipe
April 28, 2013 | 1 Comment
Why charcoal? You may have noticed more and more beauty products to improve skin complexion have "activated charcoal" listed in the ingredients. Activated charcoal is been said to draw out skin impurities and aid in healthy oil and skin cell production. Here is a fun at home recipe for an activated charcoal mask: Ingredients 1 teaspoon (or 2 capsules) activated charcoal powder. (You can find in most health food stores in capsule form.) 2 tablespoons gel … [Read more...]
Fruit and Herb Infused Water Recipe
April 14, 2013 | 3 Comments
The Institute of Medicine has determined the adequate amount of water per day for men is 3 liters (13 cups) and for women 2.2 liters (about 9 cups). - Mayo Clinic That’s a lot of water! Granted, we are getting some of our water intake from other beverages and fruits and vegetables we consume, but many of us know we aren’t consuming enough fluid in a day for our bodies to run their best. Drinking an adequate amount of water has been shown to improve complexion, help maintain a balanced … [Read more...]
Pineapple Jalapeno Mojitos
November 7, 2012 | 5 Comments
This post has been updated. If you haven't tried this mojitos recipe - you need to. We can't stop making them! Happy Cindo de Mayo! The Wall Street Journal said it best- "plenty of beer, little history...but don't let that spoil your party!" Okay! We won't! Here is a great pineapple jalapeno mojitos recipe revised from the one we had at Tommy Bahamas: Pineapple Jalapeno Mojitos Recipe (serves 4) 8 oz. Pineapple Rum 6 oz. Club Soda 1/2 ounce lime juice 12 mint … [Read more...]
Ginger Gigi Cocktail
August 12, 2012 | 4 Comments
This drink recipe was discovered at the Grange in Ann Arbor, Michigan. Light and refreshing! The perfect cocktail to sip in these warm summer months. Mint (muddled or slapped) 1 ¼ oz Tanqueray ¼ oz Lime Juice ¼ oz ginger simple syrup (this can be done by allowed a few pieces of fresh ginger to sit and infuse in some simple syrup for 1+ hours) Shake – rocks glass Top with Ginger Beer Garnish with a piece of candied ginger Enjoy! … [Read more...]
Sudanese Hibiscus Tea Recipe
July 23, 2012 | 1 Comment
In celebration of our genealogist finding living contacts to relatives in Sudan, here is a Sudanese Hibiscus Tea (Karkade) recipe to celebrate our heritage! Here is a bit of a tweak on a traditional tea recipe in Sudan: 2 Liters Water 2 Cups Dried Hibiscus Flowers ( found in most Jamaican or Mexican markets by the name red sorrel or roselle) 1 Ginger Root peeled and chopped into 1 inch pieces 1 Tablespoon Orange Blossom Water 2/3 Cup Honey 1 Teaspoon Vanilla Extract Fresh Mint … [Read more...]
J’aime la France
June 6, 2011 | 1 Comment
Tonight we decided to take a culinary trip to France. I was craving "Croque Monsieur"- a very rich cheesy sandwich. I decided to serve it with a creamy basil tomato soup (perfect for dipping!) It was definitely a success. Definitely two recipes worth posting. I don't mind feeding the boys this kind of food as long as it is a treat once-and-awhile. Croque Monsieur Barefoot Contessa, Barefoot in Paris. 2004 Ingredients 2 tablespoons unsalted butter 3 tablespoons … [Read more...]
RECIPE: Chocolate Pots!
June 28, 2009 | Leave a Comment
This is better than Chocolate Mousse! By FAR! The chocolate seal on the top is the best part. INGREDIENTS 1 2/3 cups heavy whipping cream 1 1/4 cups whole milk 1/2 cup sugar 1 teaspoon pure vanilla extract 8 ounces ORGANIC semisweet chocolate, coarsely chopped ( I use Black and Green brand) 70% Cacao 6 large egg yolks PREPARATION 1. Preheat oven to 250 degrees F. 2. In a medium saucepan, combine cream, milk, sugar, and vanilla. Whisk to blend and bring to a boil over medium … [Read more...]
