I don’t think my children are “allergic” to food coloring, but they both become demon possessed if a jelly bean slips by my radar!
Samuel and Aram clearly do not share genetic makeup, but they both react exactly the same when given any sort of small amount of food coloring.
I am careful with what they eat, but I don’t overreact if we have a birthday party with a food-coloring laden cake…or if they occasionally are offered something like jelly beans.
Seriously, I see a difference. This stuff is not good. Why is it allowed in food? Why does food need to be bright hues or blue, red, purple…whatever? If someone living 1000 years ago saw a bright blue muffin they would probably avoid eating it.
So that is my rant… I seriously am ready to go protest at the food dye plant, the White House, or wherever you do protesting.
I think whoever is putting this in food should be forced to babysit children who have just consumed it.